Recipe courtesy of Molly Yeh
Watermelon Feta Tomato Salad
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- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 122
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 2 g
- Sugar
- 11 g
- Protein
- 3 g
- Cholesterol
- 8 mg
- Sodium
- 807 mg
Watermelon is Molly’s quintessential outdoor game snack because it’s so refreshing and hydrating. This salad is colorful and filled with plump fruit, tangy cheese, fresh herbs and a balsamic drizzle that is the perfect game-day treat.
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 122
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 2 g
- Sugar
- 11 g
- Protein
- 3 g
- Cholesterol
- 8 mg
- Sodium
- 807 mg
Ingredients
Directions
- In a large serving bowl, whisk together the olive oil, shallot, chili paste and kosher salt. Add the watermelon, tomatoes and 2 tablespoons each of basil and mint. Toss to fully combine and coat the watermelon and tomatoes with the dressing. Top with a sprinkling of feta, a drizzle of balsamic glaze and the remaining 1 tablespoon each basil and mint. Season all over with flaky salt and black pepper.
- This salad is best eaten as soon as it is made!
