- Level: Easy
- Total: 40 min (includes cooling time)
- Active: 10 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 409
- Total Fat
- 33 g
- Saturated Fat
- 19 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 18 g
- Cholesterol
- 111 mg
- Sodium
- 798 mg
This is Molly’s easy, cheesy, holiday appetizer…that also happens to be loaded with fresh spinach. The tangy feta really sets it apart—it will warm the bellies of all of your partygoers!
- Level: Easy
- Total: 40 min (includes cooling time)
- Active: 10 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 409
- Total Fat
- 33 g
- Saturated Fat
- 19 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 18 g
- Cholesterol
- 111 mg
- Sodium
- 798 mg
Ingredients
Directions
- Preheat the oven to 425 degrees F.
- For the spinach and feta dip: In the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese, Greek yogurt, sour cream, lemon juice and garlic. Beat on low speed until smooth. Add the feta cheese, 1 cup of the mozzarella and a good pinch of crushed red pepper flakes. Continue to beat until just combined. Add the spinach and beat until just combined. Transfer the cheese mixture to a 3 1/2-quart baking dish. Sprinkle the top with the remaining 1 cup mozzarella.
- Bake until the mixture is bubbling around the edges and the cheese on top is melted and golden, about 20 minutes. Let cool for 10 minutes on a wire rack before serving. Serve with pita chips for dipping.
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