Morimoto vs. Tila
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Iron Chef Morimoto got his start at Nobu. He opened his own restaurant, Morimoto, in Philadelphia in 2002 and a second one in NYC in 2006.

Most Popular Recipes

All Recipes by Masaharu Morimoto

Spiced Car

Daikon Fettuccine with Tomato-Basil Sauce

Nikujaga, Morimoto-Style

Foie Gras Doufu

Wagyu Two Ways

Hibiscus Sazerac

Chicken Cooked in Beer

Saga Wagyu Panzanella

Saga Wagyu Sukiyaki

Miso-Braised Short Ribs Tempura

Vegetable Sushi

Potato Dumplings

Black Cod Cooked with Sake

Saga Wagyu Tortilla

Mashed Tofu Salad (Shira-ae)

Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce

Chilled Wagyu Shabu Shabu, Panzanella Salad and Basil Pearls

Fritata

Wagyu Tartar with Spicy Mayo, Caviar and Garnishes

Potato Dumpling Sauce

Potato Noodles

Frozen Lettuce

Angry Chicken

Soy Marinated Wagyu with Congee, Ginger and Scallion

Sushi Rice Risotto

Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."