Marc's Extras

Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations — Milan, Paris, Villefranche, Washington, D.C., Rome and Genoa — "and that's before I turned 12," he’ll explain. This dizzying list of hometowns served as an excellent education in French and Italian cuisine, though as a teenager this was not his first passion.

Most Popular Recipes

All Recipes by Marc Murphy

Roasted Cauliflower with Yogurt Tahini Dressing

Baked Four-Cheese Spaghetti

Red Wine Cooked Apples with Pecan Crumble

Burnt Orange Negroni

Lobster-Stuffed Potatoes

Corn with Aleppo Pepper and Lime Zest

Grilled Flatbread with Wild Mushrooms

Grilled Swordfish with Salsa Verde

Brussels Sprouts with Bacon

Chocolate Cherry Bread Pudding

Roast Chicken with Potatoes and Vegetables

Grilled Mushroom Flatbread with Truffled Pecorino

Salt-Crusted Leg of Lamb

Turkey Shepherd's Pie

Cucumber and Tomato Salad with Basil Vinaigrette

Spiced Rosemary Nuts

Deviled Eggs with Caviar and Salmon Roe

Shrimp and Grits

Grilled Peach Margaritas

Roasted Acorn Squash Stuffed with Risotto

Filet of Beef with Sauce Perigourdine

Spaghetti alla Carbonara

Marinated Shrimp, Onion and Tomato Tart

White Wine-Steamed Clams

Snapper with Fennel and Tomatoes

Croque Monsieur

Turkish Butternut Squash (Kabak Tatlisi)