Phoebe Cheong
Bio
Laura Denby is a freelance food and beverage writer and former professional chef. With a diploma in culinary arts from the Institute of Culinary Education and a degree in journalism from Penn State, Laura uses her professional culinary expertise to review kitchen products for sites like FoodNetwork.com, Food & Wine, Forbes Vetted, Better Homes & Gardens and People.com.
Experience
Laura has a level two certification from the Wine and Spirits Education Trust (WSET). She worked in vineyards on Long Island and the Languedoc-Roussillon region of Southern France, and she continues to further her wine knowledge at trade tasting events and seminars.
Education
Laura received a diploma in culinary arts from the Institute of Culinary Education and a degree in journalism from Penn State.
