Season 40, Episode 1

Fistful of Flavor

This trip, Guy Fieri's grabbing fistfuls of flavor! First up, a San Luis Obispo spot in Calif. is bringing next-level Mediterranean to the West Coast, dishin' out shawarma chicken pizza and a top-tier tri-tip pita. Then in Avon-by-the-Sea, N.J., a bistro by the beach is slingin' cheffed-up eats like herbaceous octopus and the-bomb bone marrow burgers, and an Argentine joint in Indianapolis is firing up authentic tastes with a twist with their chimichurri chorizo and prime-time porchetta.

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Recipes From This Episode

Tri-Tip Sandwich

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Saturday

Jan 4

8:30pm | 7:30c

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Jan 5

3:30am | 2:30c

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