Season 14, Episode 1

Farm-Style Brunch

Molly Yeh makes a delicious farm-style brunch for her family that's chock-full of flavor! She prepares big, meaty Chorizo Scotch Eggs with oozy golden yolks, homemade English Muffins slathered in fresh Chive Butter, tangy Green Juice Pops with a shot of booze on the side and moist Mixed Berry Crumb Cake!
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Recipes From This Episode

Green Juice Pops

Chorizo Scotch Eggs

Mixed Berry Crumb Cake

Homemade English Muffins with Chive Butter

Upcoming Airings

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Sunday
Dec 15
11am | 10c
Monday
Dec 16
9am | 8c
Sunday
Dec 22
11:30am | 10:30c
Monday
Jan 13
8:30am | 7:30c
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