Photo by: Jeremiah Alley ©2013, Television Food Network, G.P. All Rights Reserved.

Jeremiah Alley, 2013, Television Food Network, G.P. All Rights Reserved.

Antonia Lofaso's Bio

A graduate of the French Culinary Institute, Antonia has competed in front of and behind the camera on several reality food competitions, but she's currently the executive chef at Los Angeles' Black Market Liquor Bar. She's a single mother and the author of a cookbook, The Busy Mom's Cookbook: 100 Recipes for Quick, Delicious, Home-Cooked Meals.


Inspired By The Julia Child Challenge

The Dish That Changed My Life: Steak Fajitas
Loading Video...

The Dish That Changed My Life: Steak Fajitas

03:45
Get the Recipe
Inspired by Julia Child's story of falling in love with food, Chef Antonia Lofaso makes her first love -- fajitas.

Antonia's Recipes

Soufflé Pancakes with Mascarpone, Prune and Red Wine Syrup, Italian Breakfast Sausage and Sunny-Side Up Eggs

Sweet and Sour Pork with Black Sesame and Cilantro Rice

Sausage and Broccoli Rabe Hero

Optimus Prime Rib

Dama-Inspired Seafood Tostada

Braised Oxtail Burgers

Amberjack with Shiso Aioli and Tempura Broccolini

Crispy Fish Tacos with Wasabi Aioli and Cabbage Slaw

Roasted Chicken Thighs with Garlic Purée and Shaved Zucchini Salad

Braised Pork Shoulder with Hatch Chiles

Sautéed Shrimp with Carrot Butter and Carrot Top Chimichurri

Corn and Watercress Salad

Skirt Steak Fajitas with Peppers and Onions

Osso Buco Over Risotto with Raisin Gremolata

Pork Souvlaki with Fennel Salad and Tzatziki

Roasted Lamb Loin Salad

Date Cake

Smoked Trout Dip with Pickled Veggies and Quail Eggs

Red Hot and Bothered

Hot Apple Toddy

Beef Tenderloin with Roasted Wild Mushrooms

Crispy Cauliflower with Lemon Aioli

Black Squid Ink Tempura Fish and Chips

Blood Orange Punch with Spiced Rum

Spooky Pizza

Caramel-Baked Apples

Caramel-Cinnamon Crepe Cake